Allie’s club has been the best. Now I have a pile of Xmas goodies that are done!! Here’s this months project. I was going to make two. The kit said candle mat, so no problem getting two done. It’s hard to tell from the picture, but this is a very generous candle mat!!! It’s actually placemat size!!!! The second one will get done in November.
First….sorry for the picture. Not so appetizing I’m afraid, but the easiest thing to make, and so yummy. Thought I would share a quick easy yummy recipe since there is no other sewing to report!
Slow Cooker Barbecue Ribs
4 pounds pork baby back ribs cut in sections to fit in your slow cooker; salt and pepper to taste; 1 cup ketchup; 1/2 cup packed brown sugar; 4 tablespoons apple cider vinegar; 2 teaspoons Worcestershire Sauce; 1 dash hot sauce; 1 cup KC Masterpiece Barbecue Sauce
Preheat oven to 400 degrees. Season ribs with salt and pepper. Place on a baking sheet and brown in oven 15 minutes, turn and brown another 15 minutes. Drain fat.
In a medium bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire, hot sauce and barbeque sauce. Dip the baked ribs in the sauce then place in slow cooker. Cover with remaining sauce. Cover and cook on low 6 to 8 hours or until tender. In my slow cooker, 6 seems to be the time. Enjoy :-)!
Happy Halloween to all of you and all the little goblins in your life!